Are you passionate about baking and dream of living in beautiful natural surroundings in Lom?

With us you get both parts!

We are looking for an experienced and committed baker to Bakeriet i Lom

Bakeriet i Lom is a bakery with a long tradition. We are passionate about good craftsmanship and the use of natural, pure ingredients. We are proud to offer everything from traditional hand-made sourdough bread to tasty buns and delicate pastries.

We are currently looking for an experienced baker to take on the role of Head of Department at our company. In addition to being part of the daily production, you will be responsible for product quality and product development, monitoring of apprentices and training of baking employees. The position reports to the Baking Manager.

We are looking for a baker with a certificate and several years of experience. You are passionate about baking and good craftsmanship. You are quality-conscious, have an eye for detail and want to contribute to the further development of the bakery. You enjoy training others and seeing others grow, are pedagogical and have good communication and collaboration skills. You understand the value of performing as a team.

Bakeriet i Lom

Bakeriet i Lom is a true artisan bakery, built on knowledge and pure, natural ingredients. The bakery is located in beautiful natural surroundings in the heart of Jotunheimen and was founded in 2004 by Morten Schakenda.

We are known throughout Norway for our pastries and are a popular stop for both locals and travelers. The bakery is clearly a seasonal workplace, and in the high season we bake at two bakeries and have about 25 people in the baking team.

At our company, we live by the values: Open, Us, Proper.

Your main tasks:

  • Production of bread, cakes and other baked goods in line with our methods and standards
  • Professional responsibility for product quality and product development in close collaboration with baking and sales teams
  • Responsible for daily follow-up of the bakery's 2 apprentices and agreed training plans
  • Training and competence development internally in the baking team
  • Development of recipes and working methods

Your qualifications:

  • Experience as a baker with a trade certificate. Relevant practical experience may compensate
  • Passion for baking, you stay professionally updated and have a great interest in food and craft production
  • You are structured and precise, with a high focus on quality
  • Thorough, efficient and tidy. You keep things in order and thrive in hectic periods and have a lot of energy.
  • You are an approachable and cooperative team player and actively contribute to a good working environment.
  • You communicate well in Scandinavian and English

With us you get:

  • Varied working days and a good, international and inclusive working environment
  • Competitive terms for the right person
  • Development opportunities
  • Help finding housing
  • Magnificent nature and opportunities for active leisure

Send your application and CV by email to jobb@bakerietilom.no .

For questions, please contact CEO Heidrun Marstein on 948 67 977.
or pastry chef Lovise Åmot Linnerud on phone 977 31 152.