Let baking happiness fill your home – with Schakenda's warm story and genuine artisanal baking.

About buns, bread and coincidences from Bakeriet i Lom is more than just a cookbook – it is a heartfelt portrait of passion, craftsmanship and the dream of living off yeast, flour and everyday magic. Author Morten Schakenda, who was previously a chef at top restaurants, swapped his knife for a kneading bowl and created a living bakery in the heart of Lom. In this book, he shares his journey – and his best recipes – with us.

Experience true baking happiness with Morten Schakenda's heartwarming and inspiring book! Here you will find both personal stories from life on Bakeriet i Lom and over 50 tempting recipes for buns, bread and sweet yeast pastries. With tips on craft, dough and rising, you will learn to bake with passion and precision - just like in a real bakery. Perfect for both experienced bakers and beginners, and an ideal gift for anyone who loves good bread and true baking tradition.

A book full of aroma, warmth and Christmas spirit in every recipe!