Schakendas Baking School – Recruits from Bakeriet i Lom turn home baking into a true craft and give you the tools to improve both your dough and your skills.

Learn true artisan baking from master baker Morten Schakenda! In this book, Schakenda guides you step by step through moist breads, fluffy buns and delicate sweet pastries, while sharing tips and techniques from his own bakery in Lom. Perfect for both beginners and ambitious home bakers, and an inspiring gift for anyone who loves to bake.

A school of baking – learn the art, experience the joy and create world-class pastries!